A brief method for quickly identifying clients at risk for malnutrition so they can then receive a complete nutritional assessment is called an _____________
What are some dietary interventions for inflammatory bowel disease?
-high calorie, high protein diets to prevent and treat malnutrition and promote healing
-oral supplements to increase energy intake and improve weight gain
-vitamin and mineral supplements
-some cases may need a feeding tube
-when exacerbated a low fiber, low fat diet is prescribed (small frequent feedings)
-an IBD that usually occurs in the lower portion of the small intestine and the colon
-inflammation may pervade the entire intestinal wall
-may lead to malabsorption
Immune disorder characterized by an abnormal immune response to a protein fraction in wheat gluten and related proteins found in rye and barley (affects the small intestine)
What are nutrition consequences from fat malabsorption?
-excessive fat in stool "steatorrhea"
-loss of food energy (weight loss and malnutrition)
-loss of essential fatty acids
-loss of fat soluble vitamins and minerals
-diagnosed when someone has fewer than 3 bowel movements a week
-can be accompanied by excessive straining during bowel movement, the passage of hard stools, and inability to empty bowel completely
What are some dietary interventions for bariatric surgery?
-initially consume only sugar-free non carbonated clear liquid and low fat broths
-progress to full liquid diet
-then to soft semi solid foods
-then lastly solid foods again
-avoid high fiber foods
-BMI greater than 40
-BMI between 35-40 is aloud if it accompanied by severe weight related problems such as diabetes, hypertension, or debilitating osteoarthritis
-most have attempted non-surgical weight loss methods
-must understand that even with surgery it requires lifelong management
-consume only small meals and drink liquids between meals
-limit foods or substances that increase gastric acid secretion
-limit food or substances that weaken the pressure of the lower esophageal sphincter
What are some dietary interventions for dysphagia?
Answer:
-consume foods and beverages that have been physically modified so that they are easier to swallow
-a person's swallowing ability can fluctuate over time so the dietary plan needs frequent reassessment
-it restricts food consumptions
-causes weight loss
-malnutrition may develop
-if someone cannot swallow liquids they are at risk for dehydration
-high risk for aspiration (which causes choking, airway obstructions, or respiratory infections including pneumonia)
Answer: difficulty passing materials through the esophageal lumen and into the stomach, usually due to an obstruction in the esophagus or a motility disorder
Answer: -neuromuscular or structural disorder that inhibits the swallowing reflex or impairs the strength of coordination of the muscles involved with swallowing
Answer: -in patients at risk, feedings may be tapered off over several hours before discontinuation
-also, infuse a dextrose solution at the same time that parenteral nutrition is interrupted or stopped
-providing insulin along with parental solutions
-avoiding overfeeding or overly rapid infusion rates
-restricting the amount of dextrose in the solution
-used in patients with high nutrient needs or fluid restrictions because rapid dilution allows us to use nutrient dense solutions these patients require
-preferred patients who require long term parenteral nutrition
-the infusion of nutrients into the peripheral vein (in the arm or hand)
-most often used in patients that require short term nutrition support (less than 2 weeks) and do not have high nutrient needs or fluid restrictions
-cannot use PPN when the veins are too weak for procedure
-it is common to rotate venous access sites to avoid damaging veins
Who are inappropriate candidates for parenteral nutrition?
Answer:
-patients at risk for fluid overload
-patients with severe hyperglycemia
-patients with significant electrolyte disturbances
-it is also not advised when used for fewer than 7 days in previously well nourished patients
Answer: The removal of stomach contents in patients with motility problems or obstructions that prevent stomach emptying; the procedure may be used to reduce discomfort, vomiting, or various complications during critical illnesses or after certain surgeries.
How can you check the gastric residual volume for people with a feeding tube?
Answer: with a procedure where the gastric contents are gently withdrawn through the feeding tube using a syringe, usually before intermittent feedings and every 4 to 8 hours during continuous feedings in critically ill patients
-water flushes help prevent feeding tubes from clogging
-they assist in meeting a patient's water needs
-the water used for flushes should be included when estimating fluid intake
What individual tolerances affect what tube feeding formula you use?
Answer:
-food and allergies and sensitivities
-nearly all formulas are lactose-free and gluten-free and can accomodate the needs of patients with lactose intolerance or gluten
-for patients with food allergies, ingredient lists should be checked before providing a formula
How does the need for fiber modifications affect what tube feeding formula you use?
Answer:
-formulas that provide fiber may be helpful for managing problems such as diarrhea, constipation, and hyperglycemia
-some patients may need to avoid fiber because they have an increased risk of bowel obstruction or other complications
How do fluid requirements affect what tube feeding formula you use?
-high nutrient needs must be met using the volume of formula a patient can tolerate
-if fluids need to be restricted, the formula should have adequate nutrient and energy densities to provide the required nutrients in the volume
How do nutrient and energy needs affect what tube feeding formula you use?
Answer:
-as with patients consuming regular diet, the tube feed patients might require adjustments in nutrient and energy intake
-example: patients with diabetes may need to control carbohydrate intake
-critical-care patients may have high protein and energy requirements
-patients with chronic kidney disease may need to limit their intakes of protein and several minerals
How does the GI function affect what tube feeding formula you use?
Answer: Although the vast majority of patients can use standard formulas a person with a functional but impaired GI tract may require an elemental formula.
Answer: an opening into the jejunum through which a feeding tube can be passed. a nonsurgical technique for creating a jejunostomy called percutaneous endoscopic jejunostomy (PEJ) or passed directly into the jejunum (direct PEJ)
Answer: an opening into the stomach through which a feeding tube can be passed. a nonsurgical technique for creating gastrostome under local anesthesia is called percutaneous endoscopic gastrostomy (PEG tube)
Who are inappropriate candidates for tube feeding?
-severe GI bleeding
-high output fistulas
-intractable vomiting or diarrhea
-severe malabsorption
-if the expected need for nutrition support is less than 5 to 7 days in a malnourished patient or less than 7 to 9 days in an adequately nourished patient
-severe swallowing disorders
-impaired motility of the upper gi tract
-GI obstructions and fistulas that can be bypassed with a feeding tube
-certain types of intestinal surgeries
-little or no appetite for extended periods (especially if patient is malnourished)
-extremely high nutrition requirements
-mechanical ventilation
-mental incapacitation
Answer: for patients at risk of developing protein-energy malnutrition who are unable to consume adequate food/and or oral supplements to maintain their health